Combi ovens & cooking
Combi ovens, convection ovens, ranges, grills, fryers, salamanders and charbroilers.
The operational partner for commercial kitchens
Your kitchen operations — managed nationally.
Dishtec manages commercial kitchen reliability, compliance and asset performance for national aged-care groups, hospital networks, hotel chains and facilities management companies. One contract. Every site. 24/7.
- Licensed gas, electrical & refrigeration
- Genuine OEM parts
- 90-day parts & labour guarantee
Trusted by national operators
- Years operating
- 20+
- National warehouses
- 5
- Equipment types serviced
- 500+
- Emergency breakdown response
- 24/7
“Thank you to you and your team at Dishtec for completing the project on time and with a high degree of quality and professionalism. It was smooth sailing throughout, and with your experience and skills, it has resulted in an excellent kitchen that will be fit for purpose for many years to come.”
Existing client?
Your asset register, service history and upcoming schedule — in one place.
Access live job tracking, compliance documents and KPI reporting in the Dishtec client portal.
Industries
Built for operations that can't afford downtime
Dishtec understands the compliance, safety and operational pressures of running institutional and hospitality kitchens. Our service model is built around the industries where kitchen failure is not an option.
Aged care & hospitals
Compliant, audit-ready kitchen maintenance for aged care groups and hospital networks.
Learn moreHotels & hospitality
Reliability programs that keep 5-star hotel kitchens operational, every service.
Learn moreHealthcare & government
Maintenance and reporting that meets healthcare and government audit standards.
Learn moreEducation
Scheduled servicing for schools, universities and TAFE catering facilities.
Learn moreFacilities management
A national kitchen maintenance partner inside your FM service stack.
Learn moreClubs & restaurants
Trusted by clubs, pubs and restaurant groups to keep kitchens running.
Learn moreServices
Three ways we keep your kitchen running
Planned programs, reactive callouts and capital projects — delivered nationally by a single accountable provider.
Most strategic
Planned maintenance
Programmed servicing that reduces emergency callouts, extends asset life and produces the compliance records your auditors need.
Learn moreReactive
Repair & service
Fast, qualified technicians dispatched 24/7 — equipped with parts and diagnostics for first-time fix.
Learn moreProjects
Installation & projects
Single equipment replacements through to multi-site rollouts and complete kitchen fit-outs.
Learn moreWhat we service
One call to fix it all — across every category
Dishtec is gas, electrical and refrigeration licensed in-house. That means one provider, one invoice, and one accountable team for everything in a commercial kitchen — from a combi oven to a benchtop slicer.
Warewashing
Commercial dishwashers, glasswashers, pot washers and flight machines.
Gas appliances
Licensed gas technicians for cooktops, ovens, fryers and steamers.
Refrigeration
Walk-in coolrooms, reach-in fridges, blast chillers, display cases and ice machines.
Other electrical appliances
Mixers, slicers, blenders, food processors and bench-top equipment.
Plus deep cleaning, hood degreasing and sanitisation as part of our integrated service. See the full equipment list →
How we work
One number. One process. Every job on the record.
Whether it's a 2am breakdown or a programmed service visit, every job runs through the same four steps.
-
Log a job
Phone, email or portal — one number nationally, answered 24/7 for emergency breakdowns.
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Dispatch
A licensed technician is dispatched with parts and diagnostics aimed at a first-time fix.
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Fix & document
Work is completed and recorded against the asset — photos, serial numbers and service history.
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Report
Every job lands in your client portal with compliance documents attached and KPIs updated.
Technology
Your kitchen operations. Visible. Trackable. Reportable.
Every Dishtec client gets access to a portal that tracks every asset, every service event, and every compliance document across all their sites — in real time.
- Asset register
- Live job tracking
- Compliance documents
- KPI dashboard
- Failure trend analysis
- Multi-site dashboard
Equipment brands
Direct experience across every major commercial kitchen brand
Procurement managers can confirm coverage at a glance — Dishtec services every category of equipment sold into the Australian commercial kitchen market.
Brands we service
Direct experience servicing every major commercial kitchen brand sold in Australia.
- Anets
- Blue Seal
- Brema
- Bromic
- Bunn
- Cimbali
- Comenda
- Convotherm
- Electrolux
- Follett
- Foster
- Frymaster
- Garland
- Globe
- Goldstein
- Hallde
- Hatco
- Henny Penny
- Hobart
- Hocking
- Hoshizaki
- Ice-O-Matic
- La Marzocco
- Lainox
- Lincoln
- Manitowoc
- Meiko
- Moffat
- Pitco
- Polar
- Rational
- Roband
- Robot Coupe
- Scotsman
- Sharpline
- Skope
- True Refrigeration
- Waldorf
- Wega
- Williams
- Winterhalter
All brand names are the property of their respective owners. Dishtec is an independent service provider and is not affiliated with the manufacturers listed.
Next step
Ready to talk about a maintenance program?
Send us your site details and we'll prepare a tailored maintenance program proposal within 48 hours.