Dishtec are your local experts in commercial kitchen maintenance. We can fix, replace and maintain a wide variety of brands across the hospitality industry.
Just one call can do it all because we specialise in commercial kitchen repairs and maintenance. This saves our clients the hassle of engaging many different companies for each kitchen item.
If it can’t be fixed, Dishtec will supply and install new equipment with ease, getting you back up and running again quickly. We will work within your time and budget constraints, that’s our commitment to quality and customer service.
We also carry a full range of maintenance equipment in our completely equipped service vans. This enables us to achieve the most efficient and holistic outcome for our customers.
Maintenance is crucial in sustaining a functional commercial kitchen. Any downtime caused by a breakdown is a potential loss in revenue. Our tailored scheduled maintenance programs aim to keep costs to a minimum and will significantly reduce the risk of kitchen interruptions. They can be carried out a time that suits you, minimising the impact on your business during peak times.
Our professional team of experts will arrive on site on time and they will always conduct themselves in a polite and courteous manner. Ask us about arranging a maintenance schedule that suits your particular business needs and avoid any nasty surprises.
The team at Dishtec are available for emergency calls for your convenience. You can rest assured we will be there quickly when you need us most because time is money. We also have engineers on hand to assist with specific requirements. Dial 1300 300 131 and enjoy a hassle free experience.