To run a successful commercial kitchen you need successful planning, that’s why Dishtec provides an extensive Scheduled Maintenance Program.
All machines will eventually experience defects and component failure, that just the nature of machines. Regular maintenance and cleaning of your machine will reduce the risk of defect and component failure but it is important to find the right balance when it comes to the type of maintenance you perform on your machine
Our scheduled maintenance provides you with warning signs of service repair needs to help avoid major breakdowns and costly repairs during your busiest times.
To keep your equipment in optimal condition we recommend quarterly maintenance, however we can also provide you with semi annual or annual maintenance.
Benefits
- Higher food quality
- Longer equipment life
- Reduced Labour costs
- Improved productivity
- Energy Savings
In addition to cleaning and maintaining your equipment, our certified technicians will also make note of the condition of the equipment and make any recommendations accordingly. We will also quote any repairs not covered in the regular maintenance plan and offer photos to assess the necessary repairs.
Dishtec can set up a SMP (Scheduled Maintenance Program) for any type, make or model of equipment you have, call us today for your free quote.